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Esteva

Definitively I have to try this one but in my country lamb chops have a dineerfft cut: not as thick as those ones so Ib4ll have to talk to the butcher. But I will escort the meal with a good Spaniard red wine from Ribera del Duero . Sir, may I ask you whob4s the cooker? maybe your son? a relative? a friend?

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