« Pulled Pork Supreme | Main | uGo Flame Disk »

Comments

Esteva

Definitively I have to try this one but in my country lamb chops have a dineerfft cut: not as thick as those ones so Ib4ll have to talk to the butcher. But I will escort the meal with a good Spaniard red wine from Ribera del Duero . Sir, may I ask you whob4s the cooker? maybe your son? a relative? a friend?

The comments to this entry are closed.

Blog powered by Typepad

Brought to you by...