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organic coffee

Good insights and tips! You have done a great job for providing this information. Keep on sharing!

Richard

recipe for the best ribs:1. get baby back ribs2. apply rub- salt, pepper, agrlic, cayanne, onion salt, etc. (be liberal with rub)3. rap in tin foil4. bake at 250 degrees for two hours in oven5. take ribs out of tin foil and place on CHARCOAL grill.6 apply barbecue sauce and flip, apply bbq sauce and flip, Constantly flip7. grill for 5-10 minutes.8. EAT THE BEST RIBS U EVER HAD

Richard

recipe for the best ribs:1. get baby back ribs2. apply rub- salt, pepper, agrlic, cayanne, onion salt, etc. (be liberal with rub)3. rap in tin foil4. bake at 250 degrees for two hours in oven5. take ribs out of tin foil and place on CHARCOAL grill.6 apply barbecue sauce and flip, apply bbq sauce and flip, Constantly flip7. grill for 5-10 minutes.8. EAT THE BEST RIBS U EVER HAD

Monterk

I have owned Stumps since the first prototype!! I acaltluy bought the 3rd one he ever made!! I purchased a used model last year and since then, i have slept at every comp! I have just come back from Ga yesterday where I/we won GRAND CHAMP! Got some really good sleep and the combo of the Guru and Stumps is unbeatable! This is my 2nd Grand in a row! First was KCBS (backyard) in Columbus Ga and yseterday at IBCA event in Effingham GA. I guarantee that you will love this Cooker! Enjoy! Keith/Seriously Smokin' BBQ

Auwal

Superfantastic event! Your shots are great, good mix of people, BBQ acoitn, and plates.. beautiful job.I had no idea that BBQ was in the bible. And here I thought the Taino peoples of the carribean had the distinction of the primeval BBQ originators (in the incarnation we know it). Cooking over fire is of course as old as mankind (do not think any other primates went in for que).

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